Sag Paneer

Ingredients

Cheese

• 4 cups low fat milk
• 1 1/2 cups buttermilk

Spinach

• 1/4 cup margarine
• 1 onion, finely minced
• 2 packages frozen spinach, chopped and thawed
• 1 heaping teaspoon coriander
• 1/2 teaspoon cumin
• 1 teaspoon turmeric
• 3/4 teaspoon salt
• Coarsely ground pepper
• 1 cup yogurt

Instructions

Cheese

1. Bring milk to a boil. Remove from heat.
2. Stir in buttermilk. Stir until curds form and whey is clear.
3. Strain through cheesecloth. Put a weight on top after it is drained to pack it down.

Spinach

1. Cook onion in margarine.
2. Add spices; cook, then add spinach. Cook for 5 to 10 minutes.
3. Add yogurt, but don't boil — just heat, then add cheese, cut into cubes.