Salty Lassi (Salty Yogurt Drink)

Yield: 4 servings

Ingredients

• 1 teaspoon cumin seeds
• 1 cup plain yogurt + yogurt for garnish
• 1 cup chilled milk
• 2 teaspoons lemon juice
• 1/2 to 1 teaspoon salt
• 1/2 cup ice cubes

Instructions

1. Dry-roast cumin seeds by cooking them over low heat in small pan until you can smell the seasoning, about 2 to 3 minutes. Cool and grind.
2. In blender, blend cumin seed powder with 1 cup yogurt, milk, lemon juice, salt and ice cubes.
3. Divide among glasses and top each serving with a dollop of yogurt for garnish.
4. Serve chilled.

Notes

Fat-free plain yogurt can be used for a low-fat drink.