International Recipes

Tandoori Shrimp

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Ingredients

Shrimp

  • 1/2 cup lemon juice
  • 1 tablespoon finely chopped garlic
  • 2 teaspoons finely chopped ginger
  • 16 jumbo shrimp, shelled and deveined

Marinade

  • 1/2 cup plain yogurt
  • 1/4 cup coconut milk
  • 1/4 cup finely chopped red onion
  • 1 tablespoon crushed garlic
  • 1 teaspoon finely chopped ginger
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon white pepper
  • 4 metal or wooden skewers (soak wooden skewers)

Instructions

Shrimp

  1. Whisk together the lemon juice, garlic, and ginger.
  2. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.

Marinade

  1. Mix together all ingredients. Place shrimp back in the baking dish and cover with the marinade. Refrigerate for 1 hour.
  2. Thread four shrimp on a skewer and grill for 3 to 4 minutes on each side.
  3. Serve with rice and an Asian cucumber salad.


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