Champ

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Ingredients

  • 1 3/4 pounds potatoes
  • 1 bunch scallions, trimmed and sliced fine
  • 2/3 cup whole milk
  • Salt and freshly-ground black pepper, to taste
  • 1/2 cup (1 stick) butter

Instructions

  1. Peel the potatoes and cut them into small pieces. Bring to a boil in a pot of salted water, then cover and simmer for 15 to 20 minutes or until tender.
  2. Meanwhile, simmer the scallions gently in the milk for 2 to 3 minutes.
  3. Drain the potatoes, then return them to the pot and place them over low heat for a minute or so to allow any excess water to evaporate.
  4. Add the milk and onions, and pound or beat the potatoes to a soft, fluffy mash. Add plenty of salt and pepper as you go.
  5. Mound the champ in a large bowl. Make a little hollow for the butter and allow it to melt into the potatoes before serving.

Yield: 4 servings



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