Irish Soda Graham Bread

This bread is great toasted for breakfast, and it is an excellent accompaniment to soup.

Ingredients

• 2 cups buttermilk
• 2 teaspoons baking soda
• 2 cups Graham flour
• 1 cup unbleached white flour, unsifted
• 1/2 cup granulated sugar
• 1 teaspoon salt

Instructions

1. Heat oven to 375 degrees F.
2. Combine buttermilk and baking soda and blend in remaining ingredients.
3. Pour into a well buttered 9 inch loaf pan and place in oven.
4. Reduce oven temperature to 350 degrees F and bake for 55 to 60 minutes or until a wooden pick inserted in the center comes out clean.
5. Cool on a rack.