International Recipes

Simple Irish Soda Bread

No Photo

Ingredients

  • 2 1/3 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon caraway seeds
  • 1/2 cup raisins
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups sour cream
  • 1/3 cup whole milk
  • 1 egg
  • 3/4 teaspoon salt

Instructions

  1. Place the flour sugar, baking powder, baking soda, salt, caraway seeds and raisins together in a bowl. Mix them.
  2. Add the sour cream, milk and egg together in a separate bowl and mix them up.
  3. Combine the dry and wet ingredients and mix until the dough is smooth.
  4. Place the dough in a cast iron skillet and add a little flour to the bottom of the pan.
  5. Stick the skillet in the oven for an hour at 300 degrees F.
  6. Plate and serve with butter and jam.


Follow Us


American Regional
Appetizers
Baby Food
Beans
Beverages
Bread
Breakfast/Brunch
Camping/Hiking
Candy
Canning
Casseroles
Condiments
Cookies
Cowboy/Ranch
Dessert
Diet
Family Favorites
Fish/Seafood
Grill
Holidays
International
Meatless
Pasta/Rice/Beans
Salads/Salad Dressings
Sandwiches
Sauces
Side Dishes/Veggies
Snacks
Soup/Stew/Chili
Vegetarian
Wild Game

Full Recipe Index