Fresh Tomato Linguine

Ingredients

• 6-8 fresh tomatoes, chopped
• 3 cloves garlic, minced
• 1 1/2 cups loosely packed fresh basil, chopped
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (8 ounce) package cream cheese, cubed small
• 1 package linguine or spaghetti

Instructions

1. Combine first 8 ingredients. Allow to sit and marinate for 2 to 5 hours at room temperature (the longer the better).
2. When ready to serve, cook linguine in a large pan.
3. Drain well and toss the hot pasta with the marinade sauce until the cream cheese melts and all is combined.