Fried Rags

Ingredients

• 1 quart vegetable oil
• 1 teaspoon shortening
• 4 eggs
• 2 1/2 cups all-purpose flour
• Pinch of salt

Instructions

1. Mix flour, shortening and eggs; roll dough out very thin; cut into strips and tie into bow knots; fry in hot oil.
2. Sprinkle with confectioners' sugar.