Italian Dinner Soup

Ingredients

• 1 pound lean ground beef
• 1 quart water
• 1 cup finely cut onions
• 1 cup finely cut celery
• 1 cup finely cut carrots
• 1 quart diced tomatoes
• 2 cups thinly sliced zucchini
• 1 cup uncooked broken spaghetti
• 1/2 teaspoon Italian spices
• 1 cup peas

Instructions

1. Cook and drain ground beef.
2. Using a large kettle, pour in ground beef and water. Add onions, celery, carrots, tomatoes, zucchini and spaghetti and simmer 20 minutes.
3. Season with Italian spices and add peas.

Makes 6 to 8 servings.

Posted by Annette at Recipe Goldmine 1/16/2002 10:35 am.