Italian Pasta Skillet

Pasta, sausage, tomatoes and spinach cooked together for a quick and easy meal.

Ingredients

• PAM® Original No-Stick Cooking Spray
• 1 pound Italian turkey sausage, casings removed if necessary
• 1 (14.5 ounce) can Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
• 1 (8 ounce) can Hunt's® Tomato Sauce-No Salt Added
• 1 1/4 cups hot water
• 8 ounces dry multigrain farfalle pasta, uncooked (8 ounces = about 3 1/2 cups)
• 1 (6 ounce) package baby spinach leaves
• 1/2 cup shredded part-skim mozzarella cheese

Instructions

1. Spray large skillet with cooking spray; heat over medium heat. Add sausage; cook until crumbled and no longer pink, stirring occasionally. Drain.
2. Stir in undrained tomatoes, tomato sauce, water and pasta. Bring to a boil.
3. Reduce heat; cover and simmer for 15 minutes or until pasta is tender, stirring occasionally. Add spinach; cook and stir until spinach wilts.
4. Sprinkle with cheese.

Servings: 8 | Prep: 10 min

Nutrition information: Calories: 219

Recipe and photo used with permission from: Conagra Brands, Inc.