International Recipes
Little Italy Sausage Soup
Ingredients
- 2 pounds mild or hot Italian sausage
- 2 cloves garlic, minced
- 2 large onions, chopped
- 1 (28 ounce) can diced tomatoes
- 6 (14 ounce) cans beef broth
- 1 1/2 cups red wine (optional)
- 1/2 teaspoon basil
- 1/2 teaspoon salt
- 1 1/2 teaspoons Worcestershire sauce
- 2 teaspoons hot pepper sauce
- 3 tablespoons parsley
- 1 medium green bell pepper, chopped
- 2 medium zucchini, sliced
- 3 cups pasta shells, cooked
Instructions
- In a large pot, cook sausage for about 15 minutes.
- Pierce with fork to release fat; drain well.
- Cut into bite-size pieces.
- Add remaining ingredients except zucchini and pasta.
- Cook for 30 to 45 minutes, then add zucchini and cook until tender.
- Add pasta shells just to heat through.