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Sicilian Cheesecake

Recipe Ingredients

Cake

1 sponge cake

1 pound ricotta cheese

3 ounces cream cheese

1/2 cup granulated sugar

2 teaspoons maraschino cherry juice

4 ounces bitter chocolate, grated

2 teaspoons glaced fruit, chopped

1/2 cup Vanilla Sugar

Vanilla Sugar

1 teaspoon vanilla extract

1/2 cup granulated sugar

Method

Cut sponge cake into 3 layers. Beat cheeses together and rub through a fine sieve. Add sugar, chocolate, maraschino cherry juice and 1 teaspoon fruit. Mix well until creamy. Spread filling between layers. Decorate top with Vanilla Sugar and remaining fruit.

Mix Vanilla Sugar ingredients well.

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