Print Recipe

Spaghetti Sauce

This recipe is from the mother of my sister-in-law, Donna Beck, Clara Jacobs. ~ Gary B. - San Francisco

Recipe Ingredients

3 pounds ground sirloin

2 heads garlic

1/2 cup olive oil

1 or 2 teaspoons salt

2 (12 ounce) cans Contadina tomato paste

1 (28 ounce) can Contadina crushed tomatoes

1 (28 ounce) can tomato puree

1/2 teaspoon dried sweet basil (fresh if available)

1 tablespoon dried parsley

8 tomato paste cans filled with water

6 chicken bouillon cubes


Cook ground sirloin and garlic in olive oil over medium heat until meat loses pink color. Turn off heat. Add salt, tomato paste, crushed tomatoes, tomato puree, basil and parsley and mix thoroughly. Turn on heat. Add water and chicken bouillon cubes and stir until dissolved. Cook on a lower heat than medium until it boils, then on low for 2 hours. Stir occasionally. It can burn easily.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.