Veal Parmesan

Ingredients

• 2 pounds veal cutlets, thinly sliced
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg
• 2 teaspoons water
• 1/3 cup grated Parmesan cheese
• 1/2 cup dry bread crumbs (Progresso, Italian)
• 1/4 cup shortening
• 1 medium onion, finely chopped (about 1/2 cup)
• 1 (15 ounce) can tomato sauce
• 1/2 teaspoon salt
• 1/2 teaspoon basil
• 1/2 teaspoon marjoram
• 6 slices mozzarella cheese

Instructions

1. Cut veal into 12-16 pieces, sprinkle with 1 teaspoon salt and the pepper.
2. Lightly beat together egg and water.
3. Combine cheese and bread crumbs.
4. Dip veal into egg mixture, then cheese mixture.
5. Refrigerate for 1 hour.
6. Melt shortening in pan. Brown veal on both sides.
7. Place in 3-quart baking dish.
8. Heat oven to 350 degrees F.
9. Sauté onion in same pan, stir in tomato sauce, salt, basil and marjoram. Simmer for 5 minutes.
10. Reserve 1/2 cup sauce. Pour remaining sauce over veal.
11. Top with mozzarella cheese.
12. Pour reserved sauce over cheese.
13. Bake uncovered for 20-25 minutes or until mixture is bubbly.

Makes 6 - 8 servings.

Posted by GourmetGal at recipegoldmine.com.