International Recipes

Coffee Jelly

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Yield: 3 to 4 servings

Ingredients

  • 1 envelope unflavored gelatine*
  • 1/4 cup cold water
  • 1 3/4 cups strong, hot coffee
  • 1/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • Whipped cream
  • Finely ground coffee (optional)

Instructions

  1. Soften gelatine in cold water.
  2. Add coffee and stir until gelatine is dissolved.
  3. Stir in sugar, salt and vanilla extract.
  4. Pour into 8 x 4 inch loaf dish and chill until firm.
  5. Cut into cubes and spoon into small dessert glasses.
  6. Top with whipped cream and sprinkle with finely ground coffee.

Notes

* For a firmer jelly, use 1 1/2 envelopes unflavored gelatine.



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