Sakura Sauce

Recipe Ingredients

3 egg yolks

1 whole egg

1 quart vegetable oil

1 tablespoon white pepper

1 tablespoon salt

Soy sauce to taste (approximately 5-6 tablespoons)

Cooking wine


Put 3 egg yolks in a tall quart-size cup. Put 1 whole egg in also. Add about 1/2 quart of vegetable oil. Use a hand held blender and begin mixing until it develops a mayonnaise consistency.

Add white pepper, salt, desired amount of soy sauce, and another 1/2 quart of oil and continue to mix until well blended.

To use: After seafood or chicken is 75% cooked, cover with sakura sauce, sprinkle water/wine around it, simmer for 3 to 4 minutes and serve. The water is used to create steam so the sauce will cook on top.

Posted by WingsFan91 at Recipe Goldmine 8/27/2001 11:42 am.

>> Japanese Recipes