Sakura Sauce

Ingredients

• 3 egg yolks
• 1 whole egg
• 1 quart vegetable oil, divided
• 1 tablespoon white pepper
• 1 tablespoon salt
• Soy sauce to taste (approximately 5 to 6 tablespoons)
• Cooking wine

Instructions

1. Put 3 egg yolks into a tall quart-size cup. Put 1 whole egg in also.
2. Add about 1/2 quart vegetable oil. Use a hand held blender and begin mixing until it develops a mayonnaise consistency.
3. Add white pepper, salt, desired amount of soy sauce and remaining 1/2 quart of oil, and continue to mix until well blended.
4. To use: After seafood or chicken is 75% cooked, cover with sakura sauce, sprinkle water/wine around it, simmer for 3 to 4 minutes and serve. The water is used to create steam so the sauce will cook on top.

Attribution

Posted by WingsFan91 at Recipe Goldmine 8/27/2001 11:42 am.