Blintz Loaf

Yield: 6 to 8 servings

Ingredients

• 1/4 cup butter, melted
• 1/2 cup whole wheat pastry flour
• 3 ounces cream cheese
• 1/2 teaspoon baking powder
• 1 pound cottage cheese
• 4 tablespoons honey
• 3 eggs, lightly beaten
• 1/2 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• Butter (for the pan)
• Cinnamon

Instructions

1. Combine the butter, cheeses, and eggs in a blender or with an electric mixer.
2. Add the lemon juice, vanilla extract, flour, baking powder and honey.
3. Pour into a buttered 8 inch square baking pan.
4. Dust with cinnamon.
5. Bake in a preheated 325 degrees F oven for 40 to 50 minutes or until nicely browned.
6. Serve with sour cream or yogurt or a combination of both.