International Recipes

Frozen Banana Cappuccino

This recipe is either dairy or pareve.

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Yield: 2 servings

Ingredients

  • 2 ounces cold hazelnut blend coffee, brewed
  • 4 ounces milk or nondairy substitute
  • 1/2 banana
  • 3 tablespoons granulated sugar
  • 2 cups ice

Instructions

  1. Place all the ingredients in a blender and process until smooth.

Notes

Pareve signifies that the food does not contain milk products or any milk derivatives.

Attribution

Chicago Jewish News



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