Frozen Banana Cappuccino

This recipe is either dairy or pareve.

Yield: 2 servings

Ingredients

• 2 ounces cold hazelnut blend coffee, brewed
• 4 ounces milk or nondairy substitute
• 1/2 banana
• 3 tablespoons granulated sugar
• 2 cups ice

Instructions

1. Place all the ingredients in a blender and process until smooth.

Notes

Pareve signifies that the food does not contain milk products or any milk derivatives.

Attribution

Chicago Jewish News