Grated Potato Kugel

Ingredients

• 6 medium potatoes
• 1 onion
• 3 eggs
• 1/2 teaspoon salt
• About 3/4 cup flour
• Dash of white pepper (optional)
• 4 tablespoons vegetable shortening

Instructions

1. Grate raw pared potatoes; squeeze out excess liquid, and grate onion into the pulp.
2. Add eggs, salt and as much flour as necessary to make a batter that will drop from a spoon.
3. Heat shortening in baking pan and fold into batter.
4. Turn batter into greased baking pan.
5. Bake for 30 to 40 minutes at 375 degrees F or until nicely browned and crisp around the edges.

Serves 4 to 6.