Jewish Sweet Bread

Ingredients

• 1 box light brown sugar
• 4 eggs
• 2 cups self-rising flour
• 1 teaspoon vanilla extract
• 2 cups chopped pecans

Instructions

1. Mix sugar and eggs. Add flour, vanilla extract and pecans.
2. Bake at 350 degrees F for 40 to 45 minutes in a 13 x 9 inch pan.
3. If you like, once it is finished, you may drizzle a light glace, or just thin down some store bought vanilla frosting which I always keep in the house...also works well.

Attribution

Posted by Annet222 at Recipe Goldmine May 22, 2001.

Source: my friend Nancy