Jewish Spicy Tomato Soup

Ingredients

• 1 1/2 cups chopped onion
• 3 cloves minced garlic
• 1 tablespoon butter, melted
• 1 tablespoon vegetable oil
• 1 teaspoon dill weed
• 1/8 teaspoon black pepper
• 6 cups tomato juice
• 1 tablespoon honey
• 1 tablespoon sour cream
• 1 medium fresh tomato, chopped

Instructions

1. Sauté the onions and garlic in butter and oil combined in kettle for five minutes.
2. Add dill weed, pepper, tomato juice and honey. Cover and simmer for one hour.
3. Five minutes before serving, whisk in sour cream and chopped tomato.

I am sure you will love it.

Shared with recipegoldmine.com by Lior 10-19-01