Scalloped Matzos (Milchig)

This makes an excellent luncheon dish.

Ingredients

• 4 eggs
• 6 matzos
• 1 pound cottage cheese
• 2 tablespoons butter, melted
• 1/2 teaspoon salt (optional)
• 1 tablespoon granulated sugar (optional)
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup raisins (optional)

Instructions

1. Beat 2 of the eggs until light, then break matzos into quarters which can be dipped into the eggs.
2. Let stand while you blend the remaining 2 eggs and seasonings with the cheese.
3. Butter a casserole.
4. Arrange alternate layers of matzos and cheese in dish.
5. Bake for 30 minutes at 350 degrees F or until nicely browned.
6. Serve plain or with stewed fruit.

Yields 6 to 8 servings.