Albondigas Soup

Prep: 15 min | Cook: 20 min | Yield: 5 to 6 servings

Ingredients

• 6 cups water
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 onion, chopped
• 1 carrot, peeled and diced
• 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
• 1 pound ground beef
• 1 cup chopped cilantro, divided
• 1/4 cup long-grain white rice
• 1/4 cup all-purpose flour
• 1 large egg
• 1/4 teaspoon salt
• Shredded Manchego or Parmesan cheese

Instructions

1. Combine water, tomatoes with juice, onion, carrot and bouillon in large soup pot. Turn heat to high; cover.
2. Combine beef, 1/2 cup cilantro, rice, flour, egg and salt in medium bowl; mix well.
3. Uncover broth mixture; drop meat in 1 tablespoon portions into hot liquid. Heat soup to boiling; reduce heat to medium-low and cover. Cook for 20 minutes.
4. Stir remaining 1/2 cup cilantro into soup and ladle into bowls. Top with cheese.

Notes

Recipe used with permission from: Nestlé and meals.com