Apple Frappe

Apple Frappe is a delightful fall and winter recipe straight from Mexico!

Servings: 4

Ingredients

Frappe

• 3 Golden Delicious apples (or any variety of your choice)
• 1 can evaporated milk
• 1 small can sweetened condensed milk
• 3 ounces rum, brandy, hard cider (or regular apple cider for non-alcoholic)
• Vanilla ice cream

Apple Cups

• 4 large apples

Instructions

Frappe

1. Wash, peel, core and cut the apples into quarters.
2. Put all the ingredients into a blender and blend with enough ice cream for desired thickness.
3. Pour into apple cups, garnish with maraschino cherries (optional) and serve immediately.

Apple Cups

1. Cut the tops off of 4 large apples. Hollow out the inside, leaving a 1/2 inch thick shell. Brush the inside with lemon juice to prevent browning. Pour frappe inside and serve immediately.

Notes

Recipe and photo used with permission from: Washington Apple Commission