Classic Green Chile Sauce
(Chile Verde)

This can be used in any recipe needing a green chile sauce.

Ingredients

• 8 chopped green New Mexican chiles, roasted, peeled, stems and seeds removed (optional)
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons vegetable oil
• 1 medium tomato, peeled and chopped
• 1/2 teaspoon ground cumin (optional)
• 2 cups water

Instructions

1. Sauté onion and garlic in oil until softened.
2. Add remaining ingredients, bring to a boil, reduce heat, and simmer for 30 minutes.