Huevos Endiablados
(Deviled Eggs)

Yield: 4 to 6 servings

Ingredients

• 6 hardboiled eggs, peeled
• 2 tablespoons mayonnaise
• 1 teaspoon fresh lime juice
• 1/2 teaspoon ground cumin
• 2 teaspoons capers, chopped
• 1/4 teaspoon salt, or to taste
• Chili powder, to taste
• Cilantro sprigs

Instructions

1. Cut the eggs in half lengthwise. Remove the yolks and put them in a bowl. Mash well and mix in the mayonnaise, lime juice, cumin, capers and salt.
2. Fill the egg-white halves equally with the yolk mixture. Sprinkle lightly with chili powder.
3. Arrange on a serving plate. Garnish with cilantro.
4. Serve cold.