Salsa Verde (Green Salsa)

Ingredients

• 2 jalapeño peppers
• 2 Roma tomatoes
• 1 large garlic clove
• 1 handful cilantro
• Salt
• Garlic powder
• Water (optional)

Instructions

1. Put first six ingredients into a blender or food processor and process, adding just enough water to make it the consistency desired. If salsa is too thick, add a little water to thin.