Mexican Recipes
Sopa de Ajo (Mexican Garlic Soup)
Sopa de Ajo is a terrific soup for garlic lovers!
Ingredients
- 2 tablespoons olive oil
- 30 cloves garlic, minced
- 1/2 baguette, cut into 1/4-inch slices
- 4 cups chicken broth
- 1/2 to 1 cup chopped ham (optional)
- 2 tomatoes, seeded and finely chopped
- 1 fresh poblano chile pepper, seeded and minced
- Salt to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add the garlic, and cook until golden brown, about 4 minutes. Remove garlic with a slotted spoon and transfer to a large saucepan.
- Fry bread slices in the oil until golden on both sides. Remove and set aside.
- Add tomatoes and chile to the skillet and cook over high heat for several minutes until they begin to soften.
- Pour chicken stock, ham (if using), tomatoes and chiles into the large saucepan with the browned garlic. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 20 minutes. Season to taste with
salt.
- To serve, place 2 or 3 toasted baguette slices in each bowl, then ladle the soup over them. It can be served with a fried egg on top, if desired.
Attribution
Photo credit: arlecoproducciones / CC BY