Tattered Sombrero

Ingredients

• 2 onions, chopped
• 3 cloves garlic, minced
• 1/4 cup + 1 tablespoon oil, divided
• 2 (10 ounce) cans Ro*Tel tomatoes and chiles
• 1 (16 ounce) can tomatoes
• 1 tablespoon coriander
• Salt and pepper, to taste
• 24 corn tortillas
• 2 pounds Monterey jack cheese, grated

Instructions

1. Cook onions and garlic in 1 tablespoon oil until tender. Add Ro*Tel, tomatoes, coriander, salt and pepper and simmer 10 minutes.
2. Heat 1/4 cup oil in small fry pan. Dip one corn tortilla at a time in hot oil just long enough to soften. Stack on paper towels and cut into fourths. Layer tortillas, sauce and cheese in baking dish.
3. Bake at 350 degrees F for 25 minutes, or until heated through.
4. Serve hot with sour cream on top, if desired.

Serves 6.