Atter (Syrup)

This is the standard holy syrup that Arabs pour over most things sweet. This syrup is used for a number of Middle Eastern pastries and treats. It will keep for a very long time stored covered in the refrigerator.

Yield: 3 cups

Ingredients

• 3 cups granulated sugar
• 1 1/2 cups water
• 1 tablespoon lemon juice
• 1 teaspoon rose water or orange blossom water

Instructions

1. Dissolve sugar in water.
2. Add lemon juice, bring to a boil. Stir occasionally until syrup slightly thickens (about 10 minutes).
3. Add rose water towards end of cooking time.
4. Let stand to cool.