Fresh Herb and Tomato Salad
(Sabzi Khordan — Iran)

Ingredients

• 3 large tomatoes, sliced
• 1/3 cup flat-leaf parsley
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 2 tablespoons fresh tarragon leaves
• 2 scallions (with tops), sliced
• 1/4 cup crumbled feta cheese
• Plain yogurt

Instructions

1. Arrange tomatoes on serving platter.
2. Mix remaining ingredients except cheese and yogurt; sprinkle over tomatoes.
3. Sprinkle cheese over herbs.
4. Serve with yogurt.

Yield: 6 servings