Middle Eastern Grilled Chicken

Ingredients

• 4 chicken breast halves, skinned and browned
• 1/4 cup lemon juice
• 2 tablespoons oil
• 2 tablespoons hot mustard
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 4 medium-size onions, cut in half
• 1 green bell pepper, cut into 1-inch squares

Instructions

1. Cut chicken into 1-inch pieces. Combine lemon juice, oil, mustard, oregano and salt.
2. Add chicken, stirring until well coated.
3. Cover and refrigerate at least 2 hours.
4. Arrange on skewers, alternating with onions and bell pepper.
5. Grill over hot coals or broil for 10 to 15 minutes, turning occasionally, and brushing with marinade.

Serves 4.