Middle Eastern Yogurt Salad

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Ingredients

  • 2 medium tomatoes, sliced thin
  • 1 medium cucumber, sliced wafer thin
  • 1 cup plain yogurt
  • Salt, to taste
  • 2 tablespoons white cooking wine
  • 1 teaspoon white wine vinegar
  • 2 scallions, chopped

Instructions

  1. Rub cucumbers with salt; rinse and drain.
  2. Rinse and drain again after 10 minutes.
  3. Mix wine, vinegar and yogurt together in a large bowl.
  4. Add tomatoes and cucumbers. Toss lightly.
  5. Sprinkle with chopped onion.
  6. Chill.

Serves 2 to 4.