Middle Eastern Yogurt Salad

Ingredients

• 2 medium tomatoes, sliced thin
• 1 medium cucumber, sliced wafer thin
• 1 cup plain yogurt
• Salt, to taste
• 2 tablespoons white cooking wine
• 1 teaspoon white wine vinegar
• 2 scallions, chopped

Instructions

1. Rub cucumbers with salt; rinse and drain.
2. Rinse and drain again after 10 minutes.
3. Mix wine, vinegar and yogurt together in a large bowl.
4. Add tomatoes and cucumbers. Toss lightly.
5. Sprinkle with chopped onion.
6. Chill.

Serves 2 to 4.