Moroccan Garbanzo Beans with Raisins

Ingredients

• 1 large onion, sliced
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 tablespoons peanut oil
• 1 cup diced acorn or butternut squash
• 1 cup chicken broth
• 1/2 cup raisins
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 (15 ounce) can garbanzo beans, drained
• 2 cups hot cooked rice

Instructions

1. Cook onions and garlic in oil in 3-quart saucepan, stirring frequently, until tender, about 7 minutes.
2. Add remaining ingredients except garbanzo beans and rice. Heat to boiling; reduce heat. Cover and cook until squash is tender, about 8 minutes.
3. Stir in garbanzo beans.
4. Serve over rice.

Yields 4 servings.