Orange Salad with Onions and Olives

Ingredients

• 2 large oranges, pared and thinly sliced
• 2 cups shredded lettuce
• 1 large onion, thinly sliced
• 8 Greek olives, sliced
• 2 tablespoons olive oil or vegetable oil
• 2 tablespoons lemon juice
• 1/8 teaspoon salt
• Dash of ground red pepper

Instructions

1. Arrange orange slices on lettuce; top with onion and olives.
2. Shake remaining ingredients in tightly covered container; drizzle over salad.

Yield: 4 servings