Persian Apple Dessert

Rose water and orange flower water can be found in gourmet and specialty shops as well as in pharmacies.

Ingredients

• 3 medium apples, pared and cut up
• 2 to 3 tablespoons granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon rose or orange flower water
• Dash of salt

Instructions

1. Place half the apples and the remaining ingredients in blender container. Cover and blend until coarsely chopped, 20 to 30 seconds.
2. Add remaining apples; blend until coarsely chopped.

Yield: 3 servings