Persian Poppy Seed Puffs

Ingredients

• 1 cup water
• 1/2 cup oil
• 3/4 cup unsifted flour
• 4 eggs
• 1/4 cup poppy seeds
• Confectioners' sugar frosting

Instructions

1. Combine water and oil in a saucepan. Heat to a rolling boil. Stir in flour and beat vigorously until mixture leaves the sides of the pan and forms a ball. Remove the pan from heat.
2. Beat in the eggs thoroughly, one at a time.
3. Add the poppy seeds and continue beating until smooth.
4. Drop by half teaspoonsful onto ungreased baking sheets and bake in a hot oven (400 degrees F) for 15 minutes.
5. Let cool.
6. Top with confectioners' sugar frosting.

Attribution

Lior's Kitchen Talk