Pork with Coriander (Afelia — Cyprus)

Ingredients

• 1 (2 pound) boneless pork shoulder
• 1 tablespoon vegetable oil
• 1 cup dry white wine
• 1 tablespoon ground coriander
• 1 teaspoon salt
• 1 pound new potatoes, halved
• 8 ounces fresh mushrooms, halved

Instructions

1. Trim fat from pork; cut pork into 1-inch cubes.
2. Heat oil in Dutch oven until hot. Cook pork over medium heat, stirring occasionally, until all liquid is evaporated and pork is brown, about 25 minutes; drain fat.
3. Stir in wine, coriander, salt and pepper. Heat to boiling; reduce heat. Cover and simmer for 45 minutes.
4. Stir in potatoes and mushrooms. Heat to boiling; reduce heat. Cover and simmer until pork and potatoes are tender, 15 to 20 minutes.