Sliced Oranges with Dates (Morocco)
- 4 large oranges, pared and sliced
- 1/3 cup pitted dates, quartered
- 2 tablespoons toasted chopped almonds
- 1 to 2 tablespoons orange flower water
- Arrange orange slices on serving platter.
- Sprinkle with dates and almonds.
- Drizzle with orange flower water.
- Cover and refrigerate for at least 4 hours.
- Garnish with fresh mint leaves if desired.
Yields 4 to 6 servings.