Tomato and Green Pepper Salad (Morocco)

Ingredients

• 3 large tomatoes, coarsely chopped
• 3 medium green bell peppers, coarsely chopped
• 1 medium cucumber, seeded and coarsely chopped
• 1 clove garlic, minced
• 1 jalapeño pepper, minced
• 1/4 cup minced parsley
• 3 tablespoons olive oil or vegetable oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/8 teaspoon pepper

Instructions

1. Mix all ingredients in nonreactive bowl.
2. Cover and refrigerate at least 4 hours.

Yields 8 to 10 servings.