Caramel Bananas with Rum

No Photo

Ingredients

  • 2/3 cup packed brown sugar
  • 2 tablespoons whipping cream
  • 1 tablespoon butter or margarine
  • 3 tablespoons rum
  • 4 medium bananas
  • 1/2 cup chilled whipping cream
  • 1 tablespoon packed brown sugar
  • 1/4 cup sliced almonds

Instructions

  1. Cook and stir 2/3 cup brown sugar, 2 tablespoons whipping cream and the butter over low heat until sugar is dissolved and mixture is smooth. Remove from heat; stir in rum. Cover and refrigerate for at least 1 hour.
  2. Cut bananas crosswise into halves; cut each half lengthwise into halves. Arrange in serving dishes; top with refrigerated caramel sauce.
  3. Beat 1/2 cup whipping cream and 1 tablespoon brown sugar in chilled bowl until stiff. Spoon over bananas and sauce; garnish with almonds.

Yield: 4 to 6 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!