Coconut Candy (Guam)

No Photo

Coconut Candy may be eaten warm or chilled.

Ingredients

  • 3 cups granulated sugar
  • 1 cup milk
  • 3 cups shredded coconut

Instructions

  1. In a saucepan, boil sugar and milk over medium heat until it becomes a thin syrup (232 degrees F to 240 degrees F on a candy thermometer).
  2. Add coconut, stirring constantly to prevent burning. Color should be a nice golden brown.
  3. Spread over a flat plate and let cool.

Yield: 24 pieces

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!