Island Style Spice Tea

No Photo

Basic proportions: 1 part ice tea to 2 parts pineapple juice. As a mixed drink combine 2/3 part punch to 1/3 part vodka.


  • 1 quart prepared Lipton ice tea mix
  • 2 cups pineapple juice
  • 6 to 10 mint leaves


  1. Add 2 cups pineapple juice to 1 quart Lipton instant ice tea add mint leaves and let stand for 30 minutes.
  2. Serve over crushed ice and garnish with pineapple wedge and maraschino herry.

Posted by FootsieBear at recipe May 14, 2001.


This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!