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Coconut Gulaman

From the Philippine Islands.

Recipe Ingredients

2 1/2 cups coconut milk

2 envelopes Knox gelatine

1 cup granulated sugar

1/2 cup water

1 cup evaporated milk

Method

Dissolve gelatine in water. First add sugar and coconut. Cook over very low heat for 20 minutes. Do not let it boil. Add milk. Pour into an 8-inch square pan and cool. Chill.


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