- 4 pig's trotters
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon MSG
- Oil for deep frying
- Wash the pig's trotters under running water and place in a large pan. Cover
completely with cold water. Bring to a boil and season with salt, pepper and MSG. Cover the pan with a tight fitting lid,
lower the heat and simmer gently until meat is cooked.
- Drain meat.
- Heat the oil in another large pan until it is almost smoking.
- Deep fry trotters for a few minutes until the skin is golden and crispy.
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