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Indonesian Spareribs

Recipe Ingredients

3 pounds spareribs

3/4 teaspoon hickory smoked salt

1/4 teaspoon black pepper

1 tablespoon coriander seed, crushed

1 tablespoon cumin seed, crushed

1 tablespoon instant minced onion

1 teaspoon MSG

1/2 teaspoon ginger

1/4 cup vegetable oil

1 tablespoon brown sugar

1/4 cup soy sauce

1/4 cup lime or lemon juice


Cut spareribs into serving-size pieces. Place on rack in shallow pan. Combine remaining ingredients, mixing well. Spoon or brush sauce over ribs to coat all sides. Bake at 325 degrees F for 1 1/2 hours or until ribs are tender and browned, basting with sauce several times.


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