Steak, Philippine-Style (Bistek)

Ingredients

• 2 pounds sirloin steak, cut into 1/4-inch pieces
• 2 tablespoons lemon juice
• 3 tablespoons soy sauce
• 1/2 teaspoon freshly ground pepper
• Salt to taste
• 1 cup thinly sliced onion rings
• 1/4 cup cooking oil
• 1/2 cup water

Instructions

1. Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hours or more.
2. Cook onion rings in oil until transparent.
3. Transfer to a serving dish, leaving the oil in the skillet.
4. Add the meat to the skillet and cook over high heat, stirring often, until tender.
5. Transfer the meat to a serving dish.
6. Add marinade and water to the skillet, simmer for 10 minutes and pour over the meat and onion rings.