Print Recipe

Tamarind Balls

Recipe Ingredients

1 cup tamarind pulp with seeds

1 1/2 cups firmly packed light brown sugar

2 cups cooked camote, mashed

1/4 teaspoon fine salt

1 cup syrup (1 cup sugar to 1/2 cup water)

Yellow cellophane for wrapping


Mix all ingredients on a thick pan and cook over medium heat. Stir continuously while cooking. Cook until it becomes thick and sticky. Cool.

Shape into desired size balls, then roll in granulated sugar. Wrap in cellophane.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on

1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.