Yellow Rice (Nasi Kuning — Indonesia)
- 2 cups coconut milk
- 1 cup uncooked regular rice
- 1 (2-inch) piece lemon grass
- 1/2 teaspoon salt
- 1/4 teaspoon ground turmeric
- Heat all ingredients to boiling in saucepan, stirring once or twice; reduce heat.
- Cover and simmer 14 minutes, without lifting cover or stirring.
- Remove from heat.
- Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
- Remove lemon grass.
Yields 6 servings.