Noodle and Cheese Casserole
(Lazanki s Tvorogom i Smetanoi — Russia)
Lokshyna, Zapechena z Syrom — Ukraine)


  • 12 ounces fresh lasagna noodles
  • 1 pound farmer cheese
  • 1 cup dairy sour cream
  • 4 egg yolks
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter or margarine


  1. Cut lasagna noodles into diamond shapes, about 1 inch wide.
  2. Cook noodles in 3 quarts boiling water until tender, about 3 minutes; drain.
  3. Mix cheese, sour cream, egg yolks, salt and pepper in large bowl; gently stir in cooked noodles.
  4. Heat oven to 375 degrees F.
  5. Grease 2-quart shallow casserole with 2 tablespoons butter; sprinkle with bread crumbs.
  6. Pour noodle mixture into casserole; dot with 1 tablespoon butter.
  7. Bake uncovered until hot, 25 to 30 minutes.

Yield: 6 servings

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